Crispy, juicy, and packed with flavorful seasoning β this homemade air fryer chicken gives you that classic crunchy texture with less oil and easy preparation ππ₯
π Ingredients
For the Chicken
- 2 lbs chicken pieces (drumsticks, thighs, wings, or breasts)
- 2 cups buttermilk
- 1 egg
Seasoned Coating
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- Β½ tsp thyme
- Β½ tsp chili powder (optional)
- Cooking spray or oil spray
π©βπ³ Instructions
Step 1 β Marinate the Chicken
In a bowl combine:
- Buttermilk
- Egg
Add chicken and refrigerate for at least 1β4 hours for extra tenderness.
Step 2 β Prepare the Coating
Mix together:
- Flour
- Salt
- Pepper
- Paprika
- Garlic powder
- Onion powder
- Oregano
- Thyme
- Chili powder
Step 3 β Coat the Chicken
Remove chicken from marinade.
Coat each piece thoroughly in the seasoned flour mixture.
Press coating firmly for extra crispiness.
Step 4 β Air Fry π₯
Preheat air fryer to 190Β°C (375Β°F).
Lightly spray chicken with oil.
Cook for:
- Small pieces: 20β25 minutes
- Larger pieces: 25β30 minutes
Flip halfway through cooking.
Cook until golden brown and internal temperature reaches 74Β°C (165Β°F).
π½οΈ Serve
Serve hot with:
- Fries π
- Coleslaw π₯
- Dipping sauces π
Crispy outside, juicy inside, and full of classic fried chicken flavor β€οΈ