Crispy, juicy, and packed with flavorful seasoning โ this homemade air fryer chicken gives you that classic crunchy texture with less oil and easy preparation ๐๐ฅ
๐ Ingredients
For the Chicken
- 2 lbs chicken pieces (drumsticks, thighs, wings, or breasts)
- 2 cups buttermilk
- 1 egg
Seasoned Coating
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- ยฝ tsp thyme
- ยฝ tsp chili powder (optional)
- Cooking spray or oil spray
๐ฉโ๐ณ Instructions
Step 1 โ Marinate the Chicken
In a bowl combine:
- Buttermilk
- Egg
Add chicken and refrigerate for at least 1โ4 hours for extra tenderness.
Step 2 โ Prepare the Coating
Mix together:
- Flour
- Salt
- Pepper
- Paprika
- Garlic powder
- Onion powder
- Oregano
- Thyme
- Chili powder
Step 3 โ Coat the Chicken
Remove chicken from marinade.
Coat each piece thoroughly in the seasoned flour mixture.
Press coating firmly for extra crispiness.
Step 4 โ Air Fry ๐ฅ
Preheat air fryer to 190ยฐC (375ยฐF).
Lightly spray chicken with oil.
Cook for:
- Small pieces: 20โ25 minutes
- Larger pieces: 25โ30 minutes
Flip halfway through cooking.
Cook until golden brown and internal temperature reaches 74ยฐC (165ยฐF).
๐ฝ๏ธ Serve
Serve hot with:
- Fries ๐
- Coleslaw ๐ฅ
- Dipping sauces ๐
Crispy outside, juicy inside, and full of classic fried chicken flavor โค๏ธ