Steak with Creamy Mushroom Sauce Plate 🍄🥩

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Elevate your dinner with this decadent steak topped with creamy mushroom sauce, paired perfectly with crispy potato wedges. Your family is in for a treat! 🎉

Ingredients:

  • 6 potatoes, cut into wedges
  • 2 ribeye or sirloin steaks
  • ½ cup beef broth
  • 1 tbsp butter (for mushrooms)
  • ½ cup heavy cream
  • 2 cups mushrooms, sliced
  • 1 tbsp butter (for steak)
  • Salt and black pepper to taste
  • 2 tbsp olive oil (for potatoes)
  • 2 tbsp olive oil (for steak)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 garlic cloves, minced
  • Romaine lettuce
  • Tomato slices
  • Cucumber slices
  • Onion slices

Instructions:

  1. Season the Steak: Begin by rubbing your ribeye or sirloin steaks with 2 tablespoons of olive oil, garlic powder, paprika, salt, and black pepper. Make sure each steak is generously coated for maximum flavor, creating an easy and satisfying family dinner.
  2. Cook the Steak: Heat a skillet over medium-high heat. Once hot, add 1 tablespoon of butter. Sear the seasoned steaks for about 4 to 5 minutes on each side to achieve a juicy interior and a beautifully browned crust. This quick and easy step ensures a restaurant-style finish right in your kitchen.
  3. Make the Creamy Mushroom Sauce: In the same skillet, melt another tablespoon of butter and add the sliced mushrooms and minced garlic. Sauté until the mushrooms are softened and browned. Stir in the beef broth and heavy cream, cooking on medium heat until the sauce thickens and becomes silky. Season with black pepper to taste.
  4. Roast the Wedges: Preheat your oven to 425°F (220°C). Toss the potato wedges with 2 tablespoons of olive oil, garlic powder, salt, and pepper. Spread them in a single layer on a baking sheet and roast for about 25 minutes, or until they are crispy and golden.
  5. Build the Plate: Once everything is cooked, plate the steak topped generously with the creamy mushroom sauce. Serve alongside the crunchy potato wedges and a fresh salad made of romaine lettuce, tomato slices, cucumber, and onion for a complete and satisfying meal.

Nutritional Information: Approximately 730 calories per serving, with about 46g of protein.

Time: Preparation time: 15 minutes | Cooking time: 25 minutes.

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