Ingredients:1 pound ground beef4 medium potatoes, diced1 small onion, chopped3 cloves garlic, minced1 bell pepper, diced2 tablespoons olive oil1 teaspoon paprika1 teaspoon Italian seasoning1/2 teaspoon chili flakes1 teaspoon salt1/2 teaspoon black pepper1 cup shredded cheddar cheese2 tablespoons fresh parsley, chopped1/4 cup beef brothDirections:Heat olive oil in a large skillet over medium heat.Add diced potatoes and cook for 12-15 minutes, stirring occasionally, until golden brown and tender.Push the potatoes to one side of the skillet and add ground beef. Cook until browned, breaking it apart with a spoon.Stir in onion, garlic, and bell pepper, cooking for 4-5 minutes until softened.Season the mixture with paprika, Italian seasoning, chili flakes, salt, and black pepper.Pour in beef broth and stir everything together, allowing the flavors to combine for 3-4 minutes.Sprinkle shredded cheddar cheese evenly over the skillet and cover for 2 minutes until melted.Garnish with fresh parsley and serve hot straight from the pan.Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutesKcal: 510 kcal | Servings: 4 servings
