A fresh, creamy, and protein-packed salad that’s perfect for lunch, dinner, or a healthy snack!
Ingredients
- 3 ripe avocados, diced
- 4 hard-boiled eggs, chopped or quartered
- 1 small red onion, finely diced
- 1 tablespoon fresh dill, chopped (optional)
- Juice of 1 lemon or lime
- 2 tablespoons mayonnaise or Greek yogurt (optional, for extra creaminess)
- 1 tablespoon chopped green onions
- Salt and black pepper, to taste
- Pinch of paprika (optional)
Instructions
- In a large bowl, add the diced avocados, chopped eggs, and red onion.
- Add the fresh dill and green onions.
- Drizzle with the lemon or lime juice.
- If desired, add mayonnaise or Greek yogurt for a creamier texture.
- Season with salt, black pepper, and paprika.
- Gently toss everything together until well combined.
- Serve immediately or chill for 15–20 minutes before serving.
Prep Time
10 minutes
Servings
4 servings
Tips
- Add diced cucumber for extra crunch.
- Sprinkle with bacon bits for a richer flavor.
- Serve on toast, lettuce wraps, or enjoy it on its own.