Ingredients:
1 medium onion, finely chopped or grated
1 whole garlic bulb (8–10 cloves), minced
1 piece fresh ginger (about 100 g), grated
Juice of 2 lemons
1 cup honey
Instructions:
1. Grate the ginger and finely chop or grate the onion and garlic.
2. Place everything in a clean glass jar.
3. Add the lemon juice and honey.
4. Stir well until fully combined.
5. Close the jar and refrigerate for 24 hours before using.
Storage:
Keep refrigerated.
Best used within 1–2 weeks.
Optional Use:
Some people take 1 tablespoon daily or mix a spoonful into warm water or tea.