🍗 Glazed Chicken Wings with Herb Potato Wedges & Veggie Salad

🛒 Ingredients

For the Chicken Wings

• 1 kg chicken wings
• 2 tbsp olive oil
• 2 tbsp honey
• 2 tbsp barbecue sauce
• 1 tbsp soy sauce
• 1 tsp garlic powder
• Salt and black pepper to taste

For the Potato Wedges

• 4 medium potatoes, cut into wedges
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1 tsp dried oregano
• Salt and black pepper

For the Veggie Salad

• 1 cup broccoli florets
• 1 cup corn kernels
• 1 carrot, sliced
• 1/4 cup mayonnaise
• 2 tbsp plain yogurt
• Salt and pepper to taste

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👨‍🍳 Instructions

1. Prepare the Potato Wedges

1. Preheat oven to 220°C (425°F).
2. Toss potatoes with olive oil, garlic powder, herbs, salt, and pepper.
3. Spread on a baking tray and bake for 30–35 minutes until golden and crispy.

2. Cook the Chicken Wings

1. Season wings with salt, pepper, and garlic powder.
2. Bake at 200°C (400°F) for 35–40 minutes or until cooked through.
3. Mix honey, barbecue sauce, and soy sauce.
4. Brush the wings with the glaze during the last 10 minutes of cooking.
5. Bake until sticky and caramelized.

3. Make the Veggie Salad

1. Steam broccoli and carrots for 3–4 minutes, then cool.
2. Combine broccoli, carrots, and corn in a bowl.
3. Mix mayonnaise, yogurt, salt, and pepper.
4. Toss with the vegetables until coated.

4. Serve

Arrange the glazed wings, crispy potato wedges, and vegetable salad on a plate and serve warm.

🔥 Tip: Add a little chili sauce to the glaze if you like sweet and spicy wings. 😋🍗🥔🥦