Ingredients:
2 ripe tomatoes, sliced
½ tsp salt
¼ tsp black pepper
1 tsp olive oil (optional)
A squeeze of fresh lemon juice (optional)
Method:
Arrange tomato slices on a plate.
Sprinkle evenly with salt and black pepper.
Drizzle with olive oil and a little lemon juice (optional).
Let sit for 5 minutes before serving for the best flavor.