🛒 Ingredients:
🐟 1 lb (450 g) salmon fillet, grilled and cut into chunks
🥑 2 ripe avocados, cubed
🥚 4 hard-boiled eggs, halved or quartered
🌽 1½ cups cooked sweet corn
🍅 2 cups cherry tomatoes, halved
🥬 5 cups green leaf lettuce
🧅 ½ small red onion, thinly sliced
🌿 2 tbsp chopped parsley
🌿 1 tbsp chopped cilantro
🌿 1 tbsp fresh dill
🧄 1 garlic clove, minced
🍋 3 tbsp fresh lemon juice
🫒 3 tbsp olive oil
🧂 Salt & black pepper
🌶️ Pinch of chili flakes, optional
👩🍳 Instructions:
- 🐟 Season the salmon with salt, pepper, garlic and herbs. Grill until golden and flaky, then cut into chunks.
2.🥬 Arrange the lettuce on a large platter.
3.🥑 Add avocado, eggs, corn, cherry tomatoes and red onion.
3.🐟 Arrange the grilled salmon over the center.
4.🍋 Mix lemon juice, olive oil, garlic, herbs, salt and pepper.
5.🌿 Drizzle the dressing generously over the salad and serve fresh.
Fresh, colorful, high-protein and perfect for a healthy lunch! 🥑🐟🥗