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🍫 Creamy Chocolate Ice Cream Bars

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup cocoa powder (unsweetened)
• 1/2 cup melted chocolate (milk or dark)
• 1 teaspoon vanilla extract
• Pinch of salt

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Instructions:

1. Whip the cream:
   In a large bowl, whip the heavy cream until soft peaks form.
2. Mix the base:
   In another bowl, combine condensed milk, cocoa powder, melted chocolate, vanilla, and salt. Mix until smooth.
3. Combine:
   Gently fold the whipped cream into the chocolate mixture until fully combined and creamy.
4. Shape it:
   Pour the mixture into a mold or a lined container (you can shape it into bars like in the picture).
5. Freeze:
   Freeze for at least 6–8 hours or overnight until firm.
6. Serve:
   Cut into bars and enjoy!

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💡 Tips:

• Add crushed biscuits or nuts for extra texture
• Drizzle melted chocolate on top before freezing 🍫
• Let it sit 2–3 minutes before cutting for perfect slices

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If you want, 🔥