INGREDIENTS:
Chicken drumsticks
Olive oil (or your preferred cooking oil)
Salt and pepper, to taste
Optional seasonings (such as garlic powder, paprika, chili powder, or your favorite seasoning blend)
INSTRUCTIONS:
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
While the air fryer is preheating, pat the chicken drumsticks dry with paper towels to remove any excess moisture. This will help the skin crisp up better.
Place the dry drumsticks in a bowl and drizzle them with olive oil. Toss to coat evenly.
Season the drumsticks generously with salt, pepper, and any other desired seasonings. Make sure to season both sides evenly.
Once the air fryer is preheated, arrange the seasoned drumsticks in a single layer in the air fryer basket. Make sure they’re not too crowded to allow proper air circulation.
Cook the drumsticks at 400°F (200°C) for about 25-30 minutes, flipping them halfway through the cooking time. This will help ensure even cooking and crispy skin on all sides.
Keep an eye on the drumsticks towards the end of the cooking time to prevent them from burning. Adjust the cooking time as needed based on the size and thickness of the drumsticks.
Once the drumsticks are cooked through and golden brown with crispy skin, carefully remove them from the air fryer basket.
Allow them to cool for a few minutes before serving.