A garlic and pepper crusted prime rib roast with a caramelized exterior and a juicy, tender medium-rare center. A show-stopping holiday main dish!
š“ Ingredients:
_ 1 boneless beef ribeye roast (prime rib)
_ 2 tbsp Morton Coarse Kosher Salt
_ 2 tbsp McCormick Garlic Powder
_ 2 tbsp McCormick Pure Ground Black Pepper
_ Mashed potatoes and brown gravy for serving
š©š½āš³ Instructions:
1_ Let roast sit at room temperature for 1 hour. Pat dry.
2_ Mix salt, garlic powder, and pepper. Coat roast generously.
3_ Place on a rack in a roasting pan. Sear at 450Ā°F for 15 minutes.
4_ Reduce heat to 325Ā°F. Roast until internal temperature reaches 120Ā°F.
5_ Rest 20 minutes. Slice and serve with mashed potatoes and gravy.
ā±ļø Prep Time: 10 minutes
š³ Cook Time: 1 hour 30 minutes (varies by size)
ā Total Time: 2 hours
š Notes: Let the roast rest before carving for juicy slices.