Refreshing and vibrant! 🥒🍷 Dive into our Cucumber and Beetroot Salad, perfect for a light lunch or as a side dish. Freshness in every bite!
Ingredients:
300 g cooked beetroot, sliced
2 small cucumbers, sliced
1 red onion, sliced
1 tbsp chopped dill
1 tbsp chopped parsley
1 tsp nigella seeds (optional)
Handful of mixed salad leaves
Feta cheese (optional for topping)
Dressing:
30 ml olive oil
1 tbsp white wine vinegar
1 garlic clove, crushed
Salt and pepper to taste
Directions:
In a large bowl, combine beetroot, cucumbers, red onion, dill, and parsley.
In a separate small bowl, whisk together olive oil, white wine vinegar, and crushed garlic. Season the dressing with salt and pepper to taste.
Pour the dressing over the vegetables and toss well to coat evenly.
Just before serving, add the mixed salad leaves to the bowl and gently mix.
Optionally, crumble feta cheese over the top for added flavor.
Prep Time: 10 minutes | Total Time: 10 minutes | Kcal: Approx. 120 kcal per serving | Servings: 4 servings