Ingredients
For the Creamy Cheesy Grits
- 1 cup grits
- 4 cups water or milk
- 1 cup cheddar cheese
- 2 tbsp butter
- Salt and black pepper to taste
For the Scrambled Eggs
- 4 eggs
- 2 tbsp milk
- 1 tbsp butter
- Salt and pepper to taste
- Fresh parsley
For the Sausage
- 2 smoked sausages
- 1 tsp olive oil
For the Croissants
- 2 buttery croissants
Instructions 👨🍳
Step 1: Make the Creamy Grits
Bring water or milk to a boil.
Slowly whisk in the grits.
Cook on low heat for 15–20 minutes, stirring often until creamy.
Add:
- Butter
- Cheddar cheese
- Salt
- Black pepper
Mix until smooth and cheesy.
Step 2: Cook the Sausage
Heat olive oil in a pan.
Cook sausages over medium heat until browned and slightly crispy on the outside.
Slice lightly if desired.
Step 3: Prepare the Scrambled Eggs
Whisk eggs with milk, salt, and pepper.
Melt butter in a pan over low heat.
Cook eggs slowly while stirring gently until soft and fluffy.
Sprinkle parsley on top.
Step 4: Warm the Croissants
Warm croissants in the oven for 3–5 minutes until buttery and flaky.
Step 5: Serve ✨
Plate the creamy cheesy grits and top with:
- Fluffy scrambled eggs
- Savory sausage
- Warm buttery croissants
😋 Rich, creamy, buttery, and comforting in every delicious bite.