Introduction:
This rustic no-knead bread is infused with fresh rosemary and roasted garlic, creating a fragrant, artisan-style loaf with a golden crust and soft, chewy interior. Perfect with soups, pasta, or simply dipped in olive oil, it’s a simple recipe that requires minimal effort and no kneading.
Ingredients:
3 cups all-purpose flour (or bread flour)
2 tsp salt
½ tsp instant yeast
1 ½ cups warm water
2 tbsp fresh rosemary (chopped)
4 cloves roasted garlic (mashed)
1 tbsp olive oil (optional, for added flavor)
Instructions:
Mix the dough – In a large bowl, whisk together flour, salt, and yeast. Stir in warm water, rosemary, roasted garlic, and olive oil (if using). Mix until a sticky dough forms.
First rise – Cover the bowl with plastic wrap or a towel. Let sit at room temperature for 12–18 hours (overnight) until bubbly and doubled in size.
Shape the dough – Lightly flour a surface, turn the dough out, and gently shape it into a ball. Do not knead. Place on parchment