Loaded Baked Potato Salad

1. mayonnaise, sour cream, dill, salt, and pepper.
2. Add potatoes, celery, red onion, and chopped eggs.
3. Gently fold everything together until evenly coated.
4. Cover and refrigerate for at least 1 hour to let the flavors blend.
5. Serve chilled.

Cheddar Ranch Potato Salad

Prep Time: 15 minutes
Chill Time: 1 hour
Servings: 6–8

Ingredients

• 3 lbs red potatoes, boiled and cubed
• 1/2 cup ranch dressing
• 2 tbsp mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup cooked beef bacon, crumbled
• 1/4 cup chopped green onions
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper, to taste

Instructions

1. Cook potatoes until tender, then drain and allow to cool slightly.
2. In a large bowl, combine ranch dressing, mayonnaise, onion powder, paprika, salt, and pepper.
3. Add potatoes and toss gently to coat.
4. Stir in cheddar cheese, beef bacon, and green onions.
5. Chill for at least 1 hour before serving.
6. Sprinkle extra paprika and green onions on top before serving if desired.