Ingredients:
1 box (15.25 oz) vanilla cake mix
1 box (3 oz) orange gelatin mix
2 tbsp fresh orange zest
1/2 cup salted butter, softened
2 large eggs, room temperature
1 cup white chocolate chips
Directions:
Preheat Oven: Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together cake mix, orange gelatin, and orange zest.
Prepare Wet Mixture: In a separate bowl, beat butter and eggs until light and fluffy.
Combine: Gradually add dry ingredients to the wet mixture, stirring until a smooth dough forms.
Add Chocolate Chips: Gently fold in white chocolate chips until evenly distributed.
Shape Cookies: Scoop dough into 1-inch balls and place 2 inches apart on the baking sheet.
Bake: Bake for 10-12 minutes until edges are golden. Cool on the sheet for 5 minutes, then transfer to a wire rack.
Enjoy: Serve once cooled for a refreshing, creamy orange cookie experience!
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 190 kcal per cookie | Servings: 24 cookies