- Ingredients:
- 500 grams frozen peas (thawed)
- 150 grams cheddar cheese, cubed or shredded
- 100 grams cooked bacon, crumbled
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon granulated sugar
- Salt and pepper to taste
- Fresh parsley or green onions for garnish (optional)
Instructions:
- Prepare the Ingredients:
- In a large mixing bowl, combine the thawed peas, cheddar cheese, crumbled bacon, and chopped red onion.
- Make the Dressing:
- In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, granulated sugar, salt, and pepper until smooth and well combined.
- Combine:
- Pour the dressing over the pea mixture and stir gently until everything is evenly coated
- Chill:
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve:
- Before serving, give the salad a gentle stir and garnish with fresh parsley or green onions if desired.
Enjoy your delicious Pea Salad! It’s a great side dish for barbecues, potlucks, or any meal!