✨Ingredients:

• 400g tofu, pressed and cut into cubes, about 400 grams
• 2 tablespoons olive oil, about 30 milliliters
• 2 cloves garlic, minced, about 10 grams
• 1 tablespoon lemon juice, about 15 milliliters
• 1 teaspoon dried thyme, about 2 grams
• 1 teaspoon dried oregano, about 2 grams
• Salt and pepper to taste

Directions:

1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper .
2. Press the tofu to remove excess moisture and cut into cubes .
3. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, thyme, oregano, salt, and pepper .
4. Toss the tofu cubes in the marinade, ensuring they are evenly coated .
5. Arrange the tofu cubes on the prepared baking sheet and bake for 20–25 minutes, flipping halfway through, until golden brown and slightly crispy .
6. Serve the zesty lemon-garlic baked tofu warm as a main dish or add it to bowls, salads, or wraps .

Recipe Information:
Preparation Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Calories per Serving: 200 | Number of Servings: 4

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