Creamy Ham & Vegetable Salad with Cheese

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This delightfully creamy and refreshing salad is packed with crunchy cucumbers, juicy tomatoes, tender ham, shredded cheese, and fresh dill, all tossed in a savory, creamy dressing. It’s quick, easy, and perfect for a light meal, a BBQ side dish, or even a party appetizer!

Ingredients

For the Salad

  • 200g (7 oz) ham, diced
  • 1 medium cucumber, diced
  • 2 medium tomatoes, diced
  • 1 cup shredded cheese (cheddar, gouda, or mozzarella)
  • 2 hard-boiled eggs, chopped
  • ¼ cup fresh dill, finely chopped

For the Creamy Dressing

  • ½ cup mayonnaise (or Greek yogurt for a lighter version)
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice or white vinegar
  • 1 clove garlic, minced (optional)
  • ½ tsp black pepper
  • ½ tsp salt (adjust to taste)

Instructions

Step 1: Prepare the Salad Ingredients

  1. Dice the ham into small cubes.
  2. Chop the cucumber and tomatoes into bite-sized pieces.
  3. Shred the cheese if not already pre-shredded.
  4. Chop the hard-boiled eggs into small chunks.
  5. Finely chop the fresh dill.
  6. Combine all these ingredients in a large mixing bowl.

Step 2: Make the Creamy Dressing

  1. In a small bowl, whisk together:
    • Mayonnaise (or Greek yogurt)
    • Dijon mustard
    • Lemon juice or vinegar
    • Minced garlic (if using)
    • Salt and black pepper
  2. Mix until smooth and well combined.

Step 3: Assemble the Salad

  1. Pour the creamy dressing over the chopped salad ingredients.
  2. Gently toss everything together until well coated.
  3. Let the salad sit for 5-10 minutes to allow the flavors to meld together.

Step 4: Serve & Enjoy!

  • Serve chilled or at room temperature.
  • Garnish with extra dill and a sprinkle of shredded cheese before serving.
  • Pair it with crusty bread, crackers, or as a side to grilled meats for a complete meal.

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