Beef Tenderloin Crostini with Parmesan Cream Sauce
Ingredients 1 baguette, sliced and toasted 1 pound beef tenderloin, thinly sliced 2 tablespoons olive oil Salt and pepper to taste 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 tablespoon fresh thyme leaves 2 cloves garlic, minced 1 tablespoon butter Instructions Preheat your oven to 400°F (200°C) for toasting the baguette slices. Arrange … Read more