Classic Bouillabaisse
Ingredients: 2 tbsp olive oil 1 onion, sliced 2 leeks, white part only, sliced 2 garlic cloves, minced 1 tsp saffron threads 1 bay leaf 1 tsp orange zest 4 cups fish stock 1 cup dry white wine 2 tomatoes, chopped 1 lb firm white fish (like cod or halibut), cut into chunks ½ lb … Read more