Silky Citrus Lemon Tart with Spiced Biscoff Base and Floral Garnish
Recipe Ingredients: 250g Biscoff cookies, crushed 100g unsalted butter, melted 1 cup heavy cream 200g cream cheese, softened 1/2 cup powdered sugar 1/2 cup fresh lemon juice 1 tablespoon lemon zest 1 teaspoon vanilla extract 1 teaspoon gelatin powder (optional, for extra firmness) 2 tablespoons warm water (if using gelatin) Fresh raspberries (for garnish) Thin … Read more