Korean BBQ Steak Bowls with Creamy Sauce
Ingredients: For the Steak: 1 pound beef steak (e.g., flank steak, skirt steak, or New York strip), cut into 1-inch cubes 1 tablespoon soy sauce 1 tablespoon gochujang (Korean chili paste) 1 tablespoon honey 1 teaspoon sesame oil 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 1/8 teaspoon black pepper For the … Read more