Lamb StewSlow-Braised Lamb Stew with Root Vegetables and Aromatic Herbs
Ingredients: 2 pounds lamb shoulder, cut into 1 1/2-inch cubes Salt and black pepper to taste 1/3 cup all-purpose flour 3 tablespoons olive oil 1 large onion, diced 4 cloves garlic, minced 4 carrots, peeled and sliced 3 celery stalks, sliced 4 Yukon gold potatoes, cubed 2 tablespoons tomato paste 1 cup dry red wine … Read more