Ingredients:
4 tablespoons all-purpose flour
2 tablespoons sugar
1 tablespoon cocoa powder
1/4 teaspoon baking powder
Pinch of salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
2 chocolate sandwich cookies (like Oreos), crushed
Optional: whipped cream or ice cream for topping
Directions:
In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and free of lumps.
Gently fold in the crushed chocolate sandwich cookies.
Microwave the mug cake on high for 1-2 minutes, or until the cake has risen and is set in the center. Be careful not to overcook.
Let the mug cake cool for a minute or two before enjoying. Top with whipped cream or a scoop of ice cream if desired.
Prep Time: 5 minutes | Cooking Time: 2 minutes | Total Time: 7 minutes
Kcal: 250 kcal per mug cake | Servings: 1 mug cake