Total Time: 35 minute
Servings: 2
🛒 Ingredients
Chicken pieces
White rice
Fresh asparagus
Tomatoes
Onion
Garlic, butter, cream, lemon
Herbs
👩🍳 Instructions
Prepare rice and keep warm.
Cook chicken in a skillet until golden.
Build a creamy lemon garlic sauce in the same pan.
Sauté asparagus until bright green and slightly crisp.
Assemble the bowl with rice, chicken, and vegetables.
Finish with herbs and serve immediately.
💡 Tip
A pinch of chili flakes adds a nice contrast to the creamy lemon sauce.