π Ingredients:
2 lbs (900g) sirloin steak, cut into bite-sized cubes
ΒΌ cup low-sodium soy sauce
ΒΌ cup beef broth
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
1 teaspoon onion powder
Β½ teaspoon smoked paprika
ΒΌ teaspoon black pepper
2 tablespoons butter, cut into small pieces
Fresh parsley, chopped (optional, for garnish)
π©βπ³ Instructions:
1οΈβ£ Prepare Steak:
Pat steak cubes dry with paper towels to remove excess moisture. This helps them sear better.
2οΈβ£ Mix Marinade:
In a small bowl, whisk together soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and black pepper.
3οΈβ£ Add to Crockpot:
Place the steak bites into the crockpot. Pour the marinade mixture over the steak, ensuring all pieces are well coated.
4οΈβ£ Add Butter:
Dot the steak bites with butter pieces for extra richness.
5οΈβ£ Cook:
Cover and cook on low for 4-5 hours or high for 2-3 hours, until the steak bites are tender and cooked to your liking.
6οΈβ£ Serve:
Garnish with chopped parsley and serve warm. These steak bites are perfect over mashed potatoes, rice, or as an appetizer.
β± Preparation time: 10 minutes
β± Cooking time: 4-5 hours (on low)
β± Total time: 4 hours 10 minutes
π₯ Calories: ~350 kcal per serving
π½ Servings: 4-6