Ultimate comfort food for a hearty weekend brunch win!
📝 Ingredients :
For Steak:
1 steak (ribeye or sirloin, juicy and tender)
1 tbsp olive oil
Salt & pepper
1/2 tsp garlic powder (optional, bold flavor boost)
For Scrambled Eggs:
3 eggs (fluffy, protein-packed goodness)
1 tbsp butter (rich creamy texture)
Salt & pepper
For Home Fries:
2 medium potatoes (diced, crispy golden bites)
1/4 onion (chopped, sweet flavor boost)
1/2 red bell pepper (diced, color pop)
1 tbsp olive oil
1/2 tsp paprika
Salt & pepper
🍽️ ** How to Make It :**
1️⃣ Cook the Home Fries:
Sauté potatoes in oil until crispy, then add onions and peppers for a crispy home fries, comfort food classic, hearty breakfast side.
2️⃣ Season the Steak:
Rub steak with oil, salt, pepper, and garlic powder for a perfect steak seasoning, easy gourmet meal, steakhouse flavor.
3️⃣ Sear the Steak:
Cook steak in a hot pan until beautifully browned and juicy for a juicy steak perfection, high protein breakfast, restaurant-style results.
4️⃣ Make the Scrambled Eggs:
Cook eggs slowly with butter, stirring gently for a soft fluffy eggs, creamy breakfast texture, classic comfort food.
5️⃣ Plate & Serve:
Serve steak with scrambled eggs and home fries, garnish with herbs for a loaded brunch plate, weekend breakfast vibes, ultimate comfort meal.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | serving : 1-2 person
Calories: ~720 per serving | Protein: ~45g per serving