🥧 Classic Pecan Pie Recipe

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🛒 Ingredients:

• 1 unbaked pie crust
• 1 cup corn syrup
• 1 cup brown sugar
• 3 large eggs
• 1/3 cup melted butter
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 1/2 cups pecan halves

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👨‍🍳 Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the pie crust in a pie dish and set aside.
3. In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
4. Stir in the pecans.
5. Pour the mixture into the prepared pie crust.
6. Bake for 50–60 minutes, or until the filling is set and slightly firm in the center.
7. Let the pie cool completely before slicing.

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🍦 Serving:

Serve warm or chilled with whipped cream or vanilla ice cream for extra indulgence 😍

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