- Garlic Pork Chops with Mashed Potatoes
Ingredients:
4 pork chops (about 600 g)
2 tbsp oil
4 garlic cloves, minced
1 tsp oregano
Salt and black pepper
800 g potatoes
80 ml milk
40 g butter
Salt
Instructions:
Boil the potatoes until tender, then mash with milk, butter, and salt.
Season the pork chops with oregano, salt, and pepper.
Heat the oil in a pan and cook the chops until golden on both sides.
Add the garlic near the end and cook briefly.
Serve hot with the mashed potatoes.
⏱ Time:
👉 20–25 minutes
🔥 Best way to cook it:
👉 Pan over medium-high heat
👉 Let the chops rest 2–3 minutes before serving
- BBQ Pulled Pork with Fries and Coleslaw
Ingredients:
800 g pork shoulder
150 g BBQ sauce
1 tbsp paprika
1 tsp garlic powder
Salt and black pepper
800 g potatoes, cut into fries
Oil for frying
150 g shredded cabbage
50 g carrot, shredded
3 tbsp mayonnaise
1 tsp vinegar
Salt
Instructions:
Season the pork with paprika, garlic powder, salt, and pepper.
Roast low and slow until very tender, then shred with forks.
Mix with BBQ sauce.
Fry the potatoes until golden and crisp.
Mix cabbage, carrot, mayonnaise, vinegar, and salt for the slaw.
Serve the pulled pork with fries and coleslaw.
⏱ Time:
👉 Pork: 2.5–3 hours
👉 Fries + slaw: 15–20 minutes
🔥 Best way to cook it:
👉 Oven at 150–160°C (300–320°F)
👉 Finish the pork uncovered for a few minutes for better color
- Roasted Pork Tenderloin with Rice and Vegetables
Ingredients:
600 g pork tenderloin
2 tbsp oil
2 garlic cloves, minced
Salt and black pepper
150 g rice
300 ml water
200 g mixed vegetables
Instructions:
Season the tenderloin with oil, garlic, salt, and pepper.
Sear it in a hot pan, then roast until cooked through.
Cook the rice and set aside.
Sauté the vegetables until tender.
Slice the pork and serve with rice and vegetables.
⏱ Time:
👉 25–30 minutes
🔥 Best way to cook it:
👉 Sear first, then finish in the oven at 200°C (400°F)
- Sweet and