Ingredients:
(2 servings) 180g peeled shrimp π€
1/2 diced mango π₯
1 diced avocado π₯
1/2 sliced ββcucumber π₯
1 small handful of mixed greens π₯¬
1 tbsp olive oil π«
1 tbsp lime juice π
Salt and pepper π§
Instructions:
1οΈβ£ Wash the lettuce and cucumber and drain well π₯¬π₯.
2οΈβ£ Dice the mango and avocado π₯π₯.
3οΈβ£ Place the salad in a large bowl π₯.
4οΈβ£ Add the cucumber, mango, avocado, and shrimp π€.
5οΈβ£ Drizzle with olive oil and lime juice π«π. 6οΈβ£ Season with salt and pepper, then gently toss for 10 seconds π§π₯.
7οΈβ£ Serve chilled for a light and fruity meal
β¨. Prep time: 15 min | Cook time: 0 min | Total time: 15 min Calories: 280 kcal | Servings: 2