Easy Grilled Filet Mignon 🥩🔥✨
Tender, juicy, and melt-in-your-mouth delicious—this Easy Grilled Filet Mignon is a simple way to enjoy a restaurant-quality steak at home! Perfect for special dinners, date nights, or a luxurious weeknight treat.
To prepare, you’ll need filet mignon steaks, olive oil, salt, black pepper, and optional garlic or fresh herbs for extra flavor. Start by letting the steaks come to room temperature and patting them dry. Brush with olive oil and season generously with salt and pepper. Preheat your grill to high heat, then sear the steaks for 4–5 minutes per side for medium-rare (adjust time for thickness and preference). Let the steaks rest for 5 minutes before slicing. Serve with your favorite sides or a simple compound butter. The result is a perfectly grilled, tender, and flavorful filet mignon every time!