Ingredients:
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon fine sea salt
1 cup dried cherries, chopped
1 cup semi-sweet chocolate chips
1/2 cup sliced almonds, lightly toasted
Directions:
Prepare Your Baking Space:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for even baking and easy cleanup.
Cream the Butter and Sugars:
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Add the Wet Ingredients:
Mix in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and almond extract, blending until smooth and fragrant.
Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, and sea salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms.
Fold in the Mix-Ins:
Using a spatula, gently fold in the chopped dried cherries, chocolate chips, and toasted almonds. Ensure the mix-ins are evenly distributed throughout the dough for balanced flavor in every cookie.
Scoop and Shape:
Scoop tablespoon-sized portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake to Perfection:
Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden, while the centers remain soft. Avoid overbaking to maintain a chewy texture.
Cool and Serve:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for the ultimate treat.
Prep Time: 15 minutes | Baking Time: 12 minutes | Total Time: 27 minutes | Servings: About 24 cookies
Tips:
Enhance the Flavor: Add a teaspoon of orange zest to the dough for a citrusy kick that complements the cherries and almonds.
Storage Advice: Store the cookies in an airtight container at room temperature for up to a week, or freeze the dough for future baking adventures.