Ingredients
2 chicken breasts, butterflied
⅓ cup flour or 2 tbsp for lighter
½ tsp salt + ½ tsp black pepper
2 tbsp olive oil
1 tbsp butter
2 cloves garlic, minced
½ cup chicken broth
3 tbsp fresh lemon juice ∼1 large lemon
1 tbsp capers, drained optional but classic
1 tbsp butter, cold
2 tbsp fresh parsley, chopped see pic
Lemon slices for garnish
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