Ingredients:
210g (7 oz) marshmallow fluff
240ml (1 cup) whipped cream
115g (½ cup) softened cream cheese
2.5ml (½ teaspoon) pure vanilla extract
120ml (½ cup) pastel-colored candy pieces (e.g., mini jelly beans or pastel M&Ms)
Optional: pastel sprinkles for topping
Instructions:
Blend the base: In a large mixing bowl, whip the cream cheese until smooth and creamy using a hand mixer or spatula.
Combine with sweetness: Add the marshmallow fluff and vanilla extract into the bowl. Stir until fully incorporated and smooth.
Lighten the texture: Gently fold in the whipped cream, working carefully to maintain the fluff’s airy consistency.
Add festive crunch: Toss in the pastel-colored candies and mix just until evenly distributed throughout the fluff.
Chill and set: Transfer the mixture to a serving bowl, then press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate for at least 30 minutes to firm up slightly.
Garnish and serve: Before serving, top with additional candies or pastel sprinkles if desired. Serve cold as a dip alongside fresh fruit slices, graham crackers, or enjoy straight from the bowl!