Mediterranean comfort cuisine, featuring succulent meat, peppers, mushrooms, garlic, and melted cheese.
Ingredients (serves two to three)
Veggies and Steak
One pound of thinly cut flank or sirloin beef
Two tablespoons of virgin olive oil
One sliced green bell pepper
One sliced onion
One cup of sliced mushrooms
Three minced garlic cloves
Seasoning from the Mediterranean
One teaspoon of oregano
Half a teaspoon of cumin
1/2 tsp paprika, smoked
Black pepper and salt
Pinch chili flakes if you want
Cheese and Bread
Two to three tiny baguettes or crusty buns
Provolone or mozzarella (or halloumi for a real Mediterranean flair)
Optional chunks of feta
Sauce (Very Suggested)
Italian yogurt or labneh
Juice from lemons
Garlic
Olive oil
Instructions
First, sauté the vegetables.
In a skillet, heat the olive oil:
Sauté onions until they are tender.
Add the mushrooms and peppers.
Add oregano, salt, and pepper for seasoning.
Take out and place aside
- Prepare the steak
Within the same pan:
Increase the amount of olive oil a bit.
Quickly sear the beef over high heat.
Add the paprika, cumin, and garlic.
Add the vegetables again and stir.
- Put the Sandwich Together
Lightly toast the bread after slicing it.
Put the steak and vegetable mixture inside.
Add cheese on top.
For two to three minutes, broil until melted and bubbling