ORANGE CHICKEN
Ingredients:
- 400 g chicken (bite-sized)
- 1/2 cup cornstarch
- 2 eggs
- Oil for frying
Sauce:
- 1/2 cup orange juice
- 2 tbsp soy sauce
- 2–3 tbsp sugar
- 1 tbsp vinegar
- 1 tsp cornstarch + 2 tbsp water
Instructions:
Coat chicken in egg, then cornstarch.
Fry until crispy.
Cook sauce ingredients until thick.
Toss chicken in sauce.
🍱 2. TERIYAKI CHICKEN
Ingredients:
- 400 g chicken
- 3 tbsp soy sauce
- 2 tbsp honey or sugar
- 1 tbsp oil
Instructions:
Cook chicken until golden.
Add soy sauce and honey.
Simmer until thick and glazed.
🌶 3. KUNG PAO CHICKEN
Ingredients:
- 400 g chicken
- 1/2 cup peanuts
- 2 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tbsp oil
Instructions:
Cook chicken in oil.
Add sauce and peanuts.
Stir-fry quickly on high heat.
🍍 4. SWEET & SOUR CHICKEN
Ingredients:
- 400 g chicken
- 3 tbsp ketchup
- 2 tbsp sugar
- 2 tbsp vinegar
- 1/2 cup pineapple
- 1/2 cup peppers
Instructions:
Cook chicken until crispy.
Add sauce ingredients, pineapple, and peppers.
Cook until thick and glossy.
🧄 5. GARLIC SOY CHICKEN
Ingredients:
- 400 g chicken
- 4 garlic cloves
- 3 tbsp soy sauce
- 1 tbsp oil
Instructions:
Sauté garlic.
Add chicken and cook until golden.
Add soy sauce and toss.
🔥 6. SPICY CHILI CHICKEN
Ingredients:
- 400 g chicken
- 2 tbsp chili sauce
- 1 tbsp soy sauce
- 1 tbsp oil
Instructions:
Cook chicken until crispy.
Add sauces and toss until coated and slightly caramelized.