Honey Cake with Raisins

Ingredients
• 2 cups flour
• ½ cup honey
• ½ cup sugar
• ½ cup butter (soft)
• 3 eggs
• ½ cup milk
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon (optional)
• 1 cup raisins
• 1 tsp vanilla
• Pinch of salt

Instructions

1. Prep:
   Preheat oven to 180°C and grease your pan.
2. Cream:
   Mix butter + sugar until light. Add eggs one at a time, then honey and vanilla.
3. Combine:
   In another bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
4. Mix batter:
   Add dry ingredients to wet mixture, alternating with milk.
5. Add raisins:
   Fold in raisins (lightly coat them with flour so they don’t sink).
6. Bake:
   Pour into pan and bake for 35–45 minutes.