⭐ Want creamy custard cake layered with soft baked apples? ⭐
Cake Base:
- almond flour (1 1/2 cups)
- coconut flour (2 tbsp)
- monk fruit sweetener (1/3 cup)
- baking powder (1 tsp)
- eggs (3)
- melted butter (1/4 cup)
- unsweetened almond milk (1/4 cup)
- vanilla extract (1 tsp)
Custard Filling:
- heavy cream (3/4 cup)
- cream cheese (4 oz softened)
- egg yolks (2)
- powdered monk fruit sweetener (2 tbsp)
- vanilla extract (1 tsp)
Apple Layer:
- apple (1 large thinly sliced)
- cinnamon (1/2 tsp)
Topping:
- powdered monk fruit sweetener (1 tbsp)
Instructions:
- Heat oven to 350°F and grease an 8-inch round cake pan well.
- Mix almond flour, coconut flour, sweetener, and baking powder.
- Add eggs, butter, almond milk, and vanilla.
- Spread batter evenly into the prepared cake pan.
- Beat heavy cream, cream cheese, egg yolks, sweetener, and vanilla until smooth creamy custard forms.
- Pour custard gently over the batter.
- Arrange very thin apple slices tightly across the top in circular layers.
- Sprinkle lightly with cinnamon.
- Bake for 40–45 minutes until golden brown and custard is softly set.
- Let the cake cool slightly before slicing.
- Dust lightly with powdered sweetener before serving.
💡 Tips:
- Slice apples paper-thin for soft bakery-style texture.
- Let the cake rest 15 minutes before slicing so the custard thickens perfectly.
📊 Nutritional Info (per serving, ~10 slices):
Calories: ~185
Net Carbs: ~5g
Protein: ~5g
Fat: ~15g
Fiber: ~3g
Total Carbs: ~8g