Layers of tender eggplant, rich marinara sauce, and melty cheese baked together into the ultimate hearty comfort-food casserole 😮🔥✨
Ingredients:
- 2 eggplants (sliced)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 eggs (beaten)
- 1 tsp Italian seasoning
- Salt & pepper
- Olive oil
- Fresh basil or parsley
Instructions:
- Sprinkle eggplant slices with salt and let sit for 15 minutes, then pat dry.
- Dip eggplant into beaten eggs, coat with breadcrumbs, and lightly fry or bake until golden.
- Layer marinara sauce, eggplant, mozzarella, and parmesan in a baking dish.
- Repeat layers and finish with extra cheese on top.
- Bake at 190°C for 30–35 minutes until bubbly and golden.
- Garnish with fresh basil or parsley before serving.
Cheesy, hearty, and packed with rich Italian-style flavor 🔥