Garlic Butter Steak with Mash & Veggie Medley πŸ₯©πŸ₯”

This easy comfort food dinner is juicy, creamy, and packed with flavor!

πŸ“ Ingredients :

For the steak:

2 beef steaks
1 tbsp olive oil
2 tbsp butter
3 garlic cloves, minced
1 tsp black pepper
1 tsp salt
1 tsp dried parsley

For the mashed potatoes:

3 large potatoes, peeled
2 tbsp butter
ΒΌ cup milk
Β½ tsp salt
ΒΌ tsp black pepper
ΒΌ cup peas

For the veggie medley:

1 cup broccoli florets
1 cup asparagus, chopped
2 carrots, sliced
Β½ cup green beans
2 garlic cloves, minced
1 tbsp butter

🍽️ How to Make It :

1️⃣ Season the Steak

Rub steaks with salt, pepper, and parsley for the best garlic butter steak recipe, easy dinner idea, and quick protein-packed meal.

2️⃣ Cook the Mash

Boil potatoes until soft, mash with butter, milk, peas, salt, and pepper for the creamiest mashed potatoes, comfort food side, and easy homemade mash.

3️⃣ Sear the Steak

Heat olive oil in a skillet, cook steaks 3–4 minutes per side, then add butter and garlic for the perfect juicy steak, garlic butter steak bites vibe, and quick dinner win.

4️⃣ SautΓ© the Veggies

Cook broccoli, asparagus, carrots, and green beans with butter and garlic for the best healthy veggie side, easy balanced dinner, and fresh comfort meal.

5️⃣ Plate & Serve

Serve the juicy steak with creamy mash and garlic veggies for the ultimate steak dinner, best homemade comfort plate, and family favorite meal.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serving: 2 persons
Calories: ~670 per serving | Protein: ~42g per serving

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