Tender shredded chicken in a rich, creamy broth topped with soft, fluffy biscuit dumplings… this is ultimate comfort food 😍
🛒 Ingredients
🍗 For the Chicken Base:
- 2 lbs boneless chicken breasts or thighs
- 4 cups chicken broth
- 1 can cream of chicken soup
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup carrots (sliced)
- 1 cup celery (chopped)
🥐 For the Dumplings:
- 1 can refrigerated biscuit dough (cut into small pieces)
👩🍳 Instructions
1️⃣ Add to Slow Cooker
Place chicken, broth, cream of chicken soup, onion, garlic, carrots, celery, salt, pepper, and thyme into the slow cooker.
2️⃣ Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender.
3️⃣ Shred Chicken
Remove chicken, shred it, and return it to the slow cooker.
4️⃣ Add Biscuits
Add biscuit dough pieces on top. Gently press them slightly into the broth.
5️⃣ Finish Cooking
Cover and cook on HIGH for 1–2 more hours until biscuits are cooked through and fluffy.
🍽️ Serve Hot
Scoop into bowls and enjoy that creamy, cozy goodness 😍
💬 Team thick & creamy or more brothy? 👇
Tag someone who NEEDS this comfort meal!
❤️ SAVE & SHARE for later!