Is there anything better than a perfectly stacked, flavor-packed BLT? 🤤
🥓 Ingredients
8 slices thick-cut bacon
8 slices sourdough bread, lightly toasted
2 large ripe tomatoes, sliced
4–6 crisp lettuce leaves (romaine or iceberg)
4 tbsp mayonnaise (like Duke’s or your favorite brand)
Salt & freshly ground black pepper
👩🍳 Instructions
🔥 1. Cook the Bacon
Fry the bacon in a skillet over medium heat until golden and crispy.
Transfer to paper towels to drain excess grease.
🍞 2. Toast the Sourdough
Lightly toast the bread — just enough to add a gentle crunch while keeping that soft sourdough bite.
🥪 3. Assemble the Sandwich
Spread mayonnaise evenly on each slice of bread.
Layer lettuce.
Add tomato slices and season with salt and pepper.
Top with crispy bacon.
Close with the second slice of sourdough.
🍽 Serve
Slice diagonally and serve immediately with:
Chips
Pickles
Or a light side salad
✨ Tips to Take It Up a Notch
Use heirloom tomatoes for extra color and flavor 🌈
Add avocado for a BLTA twist 🥑
A drizzle of hot sauce or Honey Dijon takes it to the next level 🔥
Are you a classic BLT lover, or do you add your own twist? 😍👇