Creamy Mixed Vegetable Salad πŸ₯—βœ¨

Ingredients:

  • 2 cups purple cabbage, shredded
  • 1 cup green cabbage, shredded
  • 1 cucumber, sliced πŸ₯’
  • 1 red bell pepper, diced ❀️
  • 1 yellow bell pepper, diced πŸ’›
  • 2 tomatoes, chopped πŸ…
  • 1 carrot, grated πŸ₯•
  • 1 small red onion, thinly sliced
  • 1 apple, diced 🍏

Creamy Dressing

  • Β½ cup mayonnaise
  • 2 tablespoons plain yogurt or sour cream
  • 1 tablespoon lemon juice πŸ‹
  • 1 teaspoon mustard
  • Salt and black pepper to taste
  • 1 teaspoon honey (optional)

Instructions: πŸ‘©β€πŸ³

  1. Wash and prepare all the vegetables and apple.
  2. In a large bowl, combine purple cabbage, green cabbage, cucumber, peppers, tomatoes, carrot, onion, and apple.
  3. In a separate bowl, whisk together mayonnaise, yogurt, lemon juice, mustard, salt, pepper, and honey until smooth.
  4. Pour the creamy dressing over the vegetables and toss well until evenly coated.
  5. Chill for 15–20 minutes before serving for the best flavor.

Serving Suggestions 🌟

Serve cold as a side dish with grilled chicken, burgers, BBQ, or sandwiches. Perfect for lunch, picnics, and healthy dinners.

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