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Fried Spam Sandwich
Ingredients:
1 (12-ounce) can Spam, sliced
4 slices sandwich bread
2 tablespoons butter
2 tablespoons mayonnaise
1 tablespoon yellow mustard
2 slices American or cheddar cheese (optional)
2 lettuce leaves (optional)
2 tomato slices (optional)
Instructions:
Slice the Spam into 1/4-inch thick slices. Heat a skillet over medium heat and cook the Spam slices for 2 to 3 minutes per side until browned and slightly crispy. Remove from the skillet and set aside.
Butter one side of each slice of bread. Place the bread butter-side down in the skillet and toast until golden brown. Flip and lightly toast the other side if desired.
Spread mayonnaise and mustard on the inside of the toasted bread. Place the fried Spam slices on one slice of bread and add the cheese on top so it begins to melt from the heat.
Add lettuce and tomato if using, then top with the second slice of bread.
Serve warm for a crispy, savory sandwich that’s simple, hearty, and full of old-fashioned comfort