Sweet, buttery, juicy, and perfectly caramelized ā these Brown Sugar Pork Chops are packed with rich flavor using simple everyday ingredients šš„
š Ingredients
- 4 pork chops
- 2 tbsp butter š§
- 3 tbsp brown sugar šÆ
- 2 garlic cloves, minced
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt & black pepper
- 1 tbsp olive oil
š©āš³ Instructions
1ļøā£ Season the pork chops with salt, pepper, paprika, and garlic powder.
2ļøā£ Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat.
3ļøā£ Sear the pork chops for 4ā5 minutes on each side until golden brown.
4ļøā£ Lower the heat and add the remaining butter, garlic, and brown sugar.
5ļøā£ Spoon the melted buttery sauce over the pork chops while they cook until beautifully caramelized and juicy.
6ļøā£ Cook until the chops are fully done and coated in the rich brown sugar glaze.
š½ļø Serving
Serve hot with mashed potatoes, fries, rice, or roasted vegetables š„šš„
Every bite is sweet, savory, buttery, and absolutely irresistible š¤¤š„