Sweet, buttery, juicy, and perfectly caramelized — these Brown Sugar Pork Chops are packed with rich flavor using simple everyday ingredients 😋🔥
🛒 Ingredients
- 4 pork chops
- 2 tbsp butter 🧈
- 3 tbsp brown sugar 🍯
- 2 garlic cloves, minced
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt & black pepper
- 1 tbsp olive oil
👩🍳 Instructions
1️⃣ Season the pork chops with salt, pepper, paprika, and garlic powder.
2️⃣ Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat.
3️⃣ Sear the pork chops for 4–5 minutes on each side until golden brown.
4️⃣ Lower the heat and add the remaining butter, garlic, and brown sugar.
5️⃣ Spoon the melted buttery sauce over the pork chops while they cook until beautifully caramelized and juicy.
6️⃣ Cook until the chops are fully done and coated in the rich brown sugar glaze.
🍽️ Serving
Serve hot with mashed potatoes, fries, rice, or roasted vegetables 🥔🍟🥗
Every bite is sweet, savory, buttery, and absolutely irresistible 🤤🔥