šŸ–āœØ Brown Sugar Pork Chops āœØšŸÆ

Sweet, buttery, juicy, and perfectly caramelized — these Brown Sugar Pork Chops are packed with rich flavor using simple everyday ingredients šŸ˜‹šŸ”„

šŸ›’ Ingredients

  • 4 pork chops
  • 2 tbsp butter 🧈
  • 3 tbsp brown sugar šŸÆ
  • 2 garlic cloves, minced
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Salt & black pepper
  • 1 tbsp olive oil

šŸ‘©ā€šŸ³ Instructions

1ļøāƒ£ Season the pork chops with salt, pepper, paprika, and garlic powder.

2ļøāƒ£ Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat.

3ļøāƒ£ Sear the pork chops for 4–5 minutes on each side until golden brown.

4ļøāƒ£ Lower the heat and add the remaining butter, garlic, and brown sugar.

5ļøāƒ£ Spoon the melted buttery sauce over the pork chops while they cook until beautifully caramelized and juicy.

6ļøāƒ£ Cook until the chops are fully done and coated in the rich brown sugar glaze.

šŸ½ļø Serving

Serve hot with mashed potatoes, fries, rice, or roasted vegetables šŸ„”šŸŸšŸ„—

Every bite is sweet, savory, buttery, and absolutely irresistible šŸ¤¤šŸ”„

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