Golden crispy fries paired with juicy garlic butter shrimp and a creamy dipping sauce β the ultimate comfort food combo packed with flavor in every bite ππ₯
π Ingredients
π€ For the Garlic Butter Shrimp
- 500g shrimp, peeled and cleaned
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 tsp paprika
- Salt & black pepper
- 1 tbsp lemon juice π
- Fresh parsley, chopped
π For the Crispy Fries
- 4 potatoes, cut into fries
- Oil for frying
- Salt
- Paprika or garlic powder (optional)
π₯£ Creamy Dipping Sauce
- 1/2 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp lemon juice
- 1 garlic clove, minced
- Pinch of paprika
π©βπ³ Instructions
π Make the Fries
1οΈβ£ Peel and cut the potatoes into fries.
2οΈβ£ Soak them in cold water for 20 minutes, then dry well.
3οΈβ£ Fry in hot oil until golden and crispy.
4οΈβ£ Sprinkle with salt and seasoning.
π€ Cook the Shrimp
1οΈβ£ Melt butter in a pan over medium heat.
2οΈβ£ Add garlic and cook for 30 seconds until fragrant.
3οΈβ£ Add shrimp, paprika, salt, and pepper.
4οΈβ£ Cook for 2β3 minutes per side until pink and juicy.
5οΈβ£ Finish with lemon juice and fresh parsley.
π₯£ Prepare the Sauce
Mix mayonnaise, ketchup, lemon juice, garlic, and paprika until smooth and creamy.
π½οΈ Serving
Serve the hot crispy fries with garlic butter shrimp and the creamy dipping sauce on the side ππ₯
Perfect for dinner, game night, or whenever you crave something rich, crispy, and delicious π€πβ¨