Golden crispy fries paired with juicy garlic butter shrimp and a creamy dipping sauce ā the ultimate comfort food combo packed with flavor in every bite šš„
š Ingredients
š¤ For the Garlic Butter Shrimp
- 500g shrimp, peeled and cleaned
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 tsp paprika
- Salt & black pepper
- 1 tbsp lemon juice š
- Fresh parsley, chopped
š For the Crispy Fries
- 4 potatoes, cut into fries
- Oil for frying
- Salt
- Paprika or garlic powder (optional)
š„£ Creamy Dipping Sauce
- 1/2 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp lemon juice
- 1 garlic clove, minced
- Pinch of paprika
š©āš³ Instructions
š Make the Fries
1ļøā£ Peel and cut the potatoes into fries.
2ļøā£ Soak them in cold water for 20 minutes, then dry well.
3ļøā£ Fry in hot oil until golden and crispy.
4ļøā£ Sprinkle with salt and seasoning.
š¤ Cook the Shrimp
1ļøā£ Melt butter in a pan over medium heat.
2ļøā£ Add garlic and cook for 30 seconds until fragrant.
3ļøā£ Add shrimp, paprika, salt, and pepper.
4ļøā£ Cook for 2ā3 minutes per side until pink and juicy.
5ļøā£ Finish with lemon juice and fresh parsley.
š„£ Prepare the Sauce
Mix mayonnaise, ketchup, lemon juice, garlic, and paprika until smooth and creamy.
š½ļø Serving
Serve the hot crispy fries with garlic butter shrimp and the creamy dipping sauce on the side šš„
Perfect for dinner, game night, or whenever you crave something rich, crispy, and delicious š¤šāØ