🍋 Homemade Lemon Powder

Ingredients:

• 4–6 lemons
• (Optional) a little sugar if you want sweet lemon powder

Instructions 👩‍🍳

1. Wash the lemons very well and dry them completely.
2. Peel the lemon zest carefully (avoid too much white part because it can taste bitter).
3. Spread the peels on a tray.
4. Dry them:
   • In the oven at 80–90°C (175–195°F) for about 1–2 hours, OR
   • Use a food dehydrator, OR
   • Air dry for several days until completely dry.
5. Once fully dried and crispy, grind them into a fine powder using a blender or spice grinder.
6. Store in an airtight jar.

How to Use 🍰✨

• Add to cakes and desserts
• Mix into cookies or pastries
• Add to tea
• Use in sauces and marinades
• Sprinkle into drinks for extra lemon flavor

🍋 Just a small pinch adds a big burst of fresh lemon flavor!