Ingredients:

• 2 sleeves Honey Maid Graham Crackers
• 2 boxes (3.4 oz each) Jell-O Lemon Instant Pudding Mix
• 3 cups cold milk
• 1 tub (8 oz) Cool Whip Original (thawed)
• 1 fresh lemon (for zesting)

Instructions:

1. Whisk the Jell-O Lemon Pudding mix and milk together until thickened. Fold in half of the Cool Whip.
2. In a 9×13 dish, arrange a single layer of Honey Maid Graham Crackers to cover the bottom.
3. Spread half of the lemon pudding mixture evenly over the graham crackers.
4. Repeat with another layer of graham crackers, the remaining pudding, and a final layer of graham crackers.
5. Frost the top with the remaining Cool Whip, grate fresh lemon zest over it, and refrigerate overnight to soften the crackers.

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