🍗🍟 Creamy Peppercorn Chicken with Crispy French Fries 🌶️✨


The best comfort food for an easy family dinner!

📝 Ingredients :

For the Chicken:
2 large chicken breasts
1 tbsp olive oil
1 tbsp butter
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
For the Creamy Peppercorn Sauce:
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
1 tbsp whole grain mustard
1 tsp crushed red pepper flakes
¼ tsp black pepper
2 tbsp chopped parsley
For the French Fries:
4 large potatoes, cut into fries
2 tbsp olive oil
Salt to taste
1 tbsp chopped parsley

🍽️ How to Make It :

1️⃣ Season the Chicken
Rub the chicken breasts with garlic powder, paprika, salt, and pepper. This easy dinner idea, best chicken recipe, and family favorite meal starts with simple ingredients and big flavor.
2️⃣ Cook the Chicken
Heat olive oil and butter in a skillet over medium-high heat. Sear the chicken for 5–6 minutes per side until golden and cooked through. This juicy chicken breast recipe, quick weeknight dinner, and restaurant-style meal creates a beautiful crust.
3️⃣ Make the Creamy Peppercorn Sauce
In the same skillet, melt butter and sauté garlic. Add chicken broth, heavy cream, whole grain mustard, crushed red pepper flakes, and black pepper. Simmer until thick and creamy. This creamy pepper sauce, comfort food classic, and easy gourmet dinner delivers rich flavor.
4️⃣ Prepare the Fries
Toss the fries with olive oil and salt. Bake at 425°F (220°C) for 30–35 minutes until crispy and golden. Sprinkle with parsley. This crispy homemade fries, easy side dish, and crowd-pleasing recipe adds the perfect crunch.
5️⃣ Assemble & Serve
Place the chicken breasts on a serving plate, generously spoon over the creamy peppercorn sauce, and serve with hot crispy fries. Finish with chopped parsley and extra pepper flakes. This complete dinner plate, weeknight dinner winner, and comfort food favorite is ready to enjoy.

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Serving: 2 persons

Calories: ~780 per serving | Protein: ~52g per serving

Leave a Comment